Corn Grits are the nutriments made of coarse meal that has been stranded. The processing of the grits meets high standards. These are widely appreciable for their high nutritional content, 100% purity and extended shelf life. Enriched with lot of nutrients such as vitamin b-6, carbohydrates and folate, these are also popular as dinner. The grits are also eaten as oatmeal particularly Kedah as well as Perlis in Malaysia. Proffered with many nutritional values, these Corn Grits are noted as the best heath options of diet-conscious people. These are widely employed for the production of extruded snacks, biscuits and chocolates.