Rice Flour is basically a form of flour made from superbly milled rice. It is different from the rice starch and can be used as the common replacement for wheat flour. It is also applicable as a thickening agent in various recipes that are frozen or refrigerated since it prevents liquid separation. It is made from ground raw rice and is employed to make pancakes as well as rice noodles. Also, it is used or making South Indian appams. The flour can also be used to thicken soups as well as stews. It provides a substitute to wheat flour in rusks and cakes. It is a gluten-free powder that can make yeasted bread loaves.